01 / Morfologi

Ciri dan struktur

The cap is 4 – 10 cm wide and covered with dark grey-brown scales. Young specimens have more conical caps which become convex to flat with maturity. The stout stipe is 2.5 – 8 cm high and 0.7 – 2 cm wide and has no ring. It is grey with tiny blackish scales either all over or restricted to the apex. The base of the stipe can be tinged greenish or pinkish, and becomes reddish upon drying. The pale grey-brown gills are adnate or free (unattached to the stipe). The mushroom has a mealy smell and taste, though there can be a fruity, peppery or spicy edge to the former. The spore print is white.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Pengukuran mengikuti objek, spesimen atau kultur, dan metode yang disebutkan sumber. Baca uraian asli untuk konteks lengkap.

02 / Kehidupan

Habitat dan peran ekologis

Tricholoma atrosquamosum ditemukan di Eropa Utara America and. Hal ini umumnya langka di Eropa, dan dalam bahaya punah di Belanda. The fruit bodies appear under deciduous and coniferous trees, particularly beech and spruce on chalky (calcareous) soils. Variety squarrulosum juga langka (meskipun lebih banyak didistribusikan di Eropa selatan), dan terkait dengan ek, pinus dan pohon kelapa di tanah kapur, dengan tubuh buahnya muncul September to November. Both subspecies jarang terjadi di Kepulauan Inggris.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Habitat atau konteks temuan
Informasi belum tersedia pada sumber rilis ini.
Substrat
Informasi belum tersedia pada sumber rilis ini.
Peran atau konteks
Belum dikategorikan pada rilis ini.
Temukan hubungan serupa
03 / Siklus hidup

Reproduksi

The cap is 4 – 10 cm wide and covered with dark grey-brown scales. Young specimens have more conical caps which become convex to flat with maturity. The stout stipe is 2.5 – 8 cm high and 0.7 – 2 cm wide and has no ring. It is grey with tiny blackish scales either all over or restricted to the apex. The base of the stipe can be tinged greenish or pinkish, and becomes reddish upon drying. The pale grey-brown gills are adnate or free (unattached to the stipe). The mushroom has a mealy smell and taste, though there can be a fruity, peppery or spicy edge to the former. The spore print is white.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Sinonim menurut acuan taksonomi rilis: Agaricus atrosquamosus; Agaricus terreus subsp. atrosquamosus; Cortinellus squarrulosus; Tricholoma atrosquamosum f. bisporum; Tricholoma atrosquamosum subsp. sciodes; Tricholoma atrosquamosum subsp. squarrulosum; Tricholoma atrosquamosum var. parvispora; Tricholoma atrosquamosum var. squarrulosum; Tricholoma nigromarginatum; Tricholoma squarrulosum; Tricholoma terreum var. atrosquamosum
04 / Batas informasi

Catatan identitas dan cakupan

  • Nama diterima mengikuti Catalogue of Life Base2026-09-11; uraian mempertahankan konsep dan nama sumber aslinya.
  • Original geographic, specimen and life-cycle scope retained; source import awaits individual editorial review.
  • Impor dan terjemahan otomatis belum diperiksa editorial per profil. Struktur reproduktif yang disebutkan tidak membuktikan seluruh siklus hidup diketahui.
  • Pengukuran pada uraian mengikuti spesimen, kultur, dan metode sumber; angka tidak diperluas ke semua populasi.

Catatan distribusi dalam narasi mengikuti sumbernya. Dokumentasi spesimen atau foto mengikuti catatan sumber. Bukti wilayah Indonesia dan penilaian konservasi tidak disimpulkan dari gambar.

05 / Dokumentasi

Melihat dengan konteks

Dokumentasi Tricholoma squarrulosum menurut asosiasi foto pada record takson iNaturalist. Kredit: Davide Puddu. Identitas mengikuti sumber; bukan penentuan spesimen independen.

Jenis
Fotografi
Kredit
(c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu
Lisensi
CC BY 4.0
Sumber media
Buka entri sumber

Gambar menunjukkan objek menurut identifikasi sumber, bukan verifikasi independen spesimen oleh Fungi. Tidak ada skala baru yang ditambahkan.

Dokumentasi tambahan

Foto yang diasosiasikan dengan Tricholoma atrosquamosum pada iNaturalist

Foto yang diasosiasikan dengan Tricholoma atrosquamosum pada iNaturalist. Identifikasi mengikuti sumber; bukan penentuan spesimen independen.

Fotografi · Sumber gambar · CC BY 4.0

Kredit dan penggunaan

(c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu

Ukuran dan format gambar disesuaikan tanpa pemotongan, retus, atau penambahan skala. Lisensi sumber dipertahankan.

06 / Rujukan

Sumber profil

  1. [1] Tricholoma atrosquamosum — Wikipedia (en)Bagian sumber: Frozen revision 1194754335
    Tanggal penghimpunan sumber: 2026-10-12
    Teks sumber: CC BY-SA4.0 · Wikipedia contributors
  2. [2] Catalogue of Life Base2026-09-11 — Tricholoma atrosquamosumBagian sumber: ColDP NameUsage.tsv ID 58DH2; accepted species; source 2073
    Tanggal penghimpunan sumber: 2026-10-12
  3. [3] Dokumentasi visual — Tricholoma atrosquamosumBagian sumber: Identitas mengikuti sumber dokumentasi; bukan penentuan spesimen independen.
    Tanggal penghimpunan sumber: 2026-10-17
    Media sumber: CC BY 4.0 · (c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu
  4. [4] Dokumentasi visual — Tricholoma atrosquamosumBagian sumber: Identitas mengikuti sumber dokumentasi; bukan penentuan spesimen independen.
    Tanggal penghimpunan sumber: 2026-10-17
    Teks sumber: CC BY 4.0 · (c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu

Adaptasi teks: CC BY-SA 4.0. Wikipedia contributors — Tricholoma atrosquamosum — Wikipedia (en)

Uraian asli dan riwayat sumber

Riwayat atau halaman sumber

Ringkasan sumber

Tricholoma atrosquamosum, commonly known as dark-scaled knight, is an edible gilled mushroom native to Europe. The grey-capped fruit bodies are generally found singly or in small groups in deciduous woodland on chalk-based soils.

Revisi sumber

Morfologi sumber

The cap is 4 – 10 cm wide and covered with dark grey-brown scales. Young specimens have more conical caps which become convex to flat with maturity. The stout stipe is 2.5 – 8 cm high and 0.7 – 2 cm wide and has no ring. It is grey with tiny blackish scales either all over or restricted to the apex. The base of the stipe can be tinged greenish or pinkish, and becomes reddish upon drying. The pale grey-brown gills are adnate or free (unattached to the stipe). The mushroom has a mealy smell and taste, though there can be a fruity, peppery or spicy edge to the former. The spore print is white.

Revisi sumber

Ekologi sumber

Tricholoma atrosquamosum is found in North America and Europe. It is generally rare in Europe, and in danger of extinction in the Netherlands. The fruit bodies appear under deciduous and coniferous trees, particularly beech and spruce on chalky (calcareous) soils. Variety squarrulosum is also rare (though more widely distributed in southern Europe), and associated with oak, pine and spruce on chalk soils, with its fruit bodies appearing September to November. Both subspecies are rare in the British Isles.

Revisi sumber

Struktur reproduksi sumber

The cap is 4 – 10 cm wide and covered with dark grey-brown scales. Young specimens have more conical caps which become convex to flat with maturity. The stout stipe is 2.5 – 8 cm high and 0.7 – 2 cm wide and has no ring. It is grey with tiny blackish scales either all over or restricted to the apex. The base of the stipe can be tinged greenish or pinkish, and becomes reddish upon drying. The pale grey-brown gills are adnate or free (unattached to the stipe). The mushroom has a mealy smell and taste, though there can be a fruity, peppery or spicy edge to the former. The spore print is white.

Revisi sumber

Rujukan halaman ini

Fungi. Tricholoma atrosquamosum. Rilis data fungi-2026-10-12-expansion-2. https://fungi-atlas.mgadib.chatgpt.site/jamur/tricholoma-atrosquamosum/.

Status: impor sumber; pemeriksaan editorial per profil belum selesai. Untuk klaim biologis, gunakan rujukan pada bagian terkait dan periksa konteks sumber aslinya.